5 Recipes For Homemade Patés

Pâtés are a widely used food in our Mediterranean cuisine, and even more so if they are homemade pâtés. This is due to its great taste and that you can combine it with any product. In addition, they are ideal for a starter with friends or family and perfect for when you do not want to prepare something too elaborate or you arrive tired from work.

In the following article you will be able to know 6 recipes for homemade pates to enjoy whenever you like. Also, the good thing about these homemade recipes is that you will have them prepared in no time. You won’t know which one to choose!

See also: 3 recipes with seasonal vegetables

The 6 best recipes for homemade pates

1. Recipe for anchovy and pepper pâté

Also, another option would be this delicious combination that you should not miss due to its great flavor and texture. In addition, it is very easy and with few necessary elements.

Ingredients:

• 1 can of anchovies.
• 1 can of roasted red peppers.
• 1 egg yolk.

Utensils:

• Saucepan.
• Knife.
• Blender.

• Container.

preparation:

• First, in a saucepan with water, cook the egg until it is hard.
• Second, pass it through cold water, peel it and remove the yolk (the white can be left for another recipe).
• Then, open the cans of anchovies and peppers and put in the blender glass. Also add the yolk.
• Finally, mix everything very well until you have a cream.

Data of interest

• Difficulty level: Easy.
• Preparation time: 15 minutes.
• Tips: Instead of using the can of peppers you can take a natural red pepper and roast it yourself.

2. Recipe for walnut pâté with apples and roquefort

On the other hand, if you like “gourmet” and bittersweet flavors, you cannot miss this pate option. Without a doubt for sophisticated and very demanding palates.

Ingredients:

• 1 jar of Philadelphia type cheese.
• 1 piece of Roquefort cheese or blue cheese.
• 1 handful of chopped walnuts.
• ½ green apple.

Utensils:

• Container.
• Fork.
• Knife.
• Spatula or spoon.

preparation:

• First, place the cheeses in a bowl and join them together using a fork.
• Next, chop the walnuts if you haven’t bought them chopped and add to the mixture.
• Then peel the apple and cut it into cubes.
• Finally, go to preparation.
• When everything is well integrated, you are ready to consume.

Data of interest

• Difficulty level: Easy.
• Preparation time: 10 minutes.

3. Recipe for cheese pate with walnuts

Another interesting idea for a meeting with friends on a Friday night. Also, ideal to accompany a beer or any drink you like.

Ingredients:

• 1 jar of Philadelphia type cheese.
• 3 anchovies in oil.
• 100 g of chopped walnuts.

Utensils:

• Blender.
• Knife.
• Container.

preparation:

• First, put the cheese in the blender glass.

• Second, cut the anchovies into cubes and add.
• Lastly, add the chopped walnuts.
• Finally, grind everything until you have a paste.

Data of interest

• Difficulty level: Easy.
• Preparation time: 10 minutes.
• Tips: To enjoy the texture of the walnuts or anchovies, you can mix with a fork instead of going through the blender. Also, remember to chop the fish and nuts well.

4. Chickpea pate recipe

Of all the homemade patés, surely you know this one by the name of “hummus”. Well, this classic of Arab gastronomy is very easy to prepare and above all very rich.

Ingredients:

• 1 can of cooked chickpeas.
• The juice of ½ lemon.
• 1 clove garlic.
• 1 pinch of salt.
• 1 drizzle of olive oil.
• 1 pinch of cumin.
• 1 pinch of sweet paprika.

Optional:

• If you wish, you can also use 3 tablespoons of tahine (toasted and crushed sesame seeds)

Utensils:

• Can opener.
• Knife.
• Squeezer.
• Food processor.
• Container.

preparation:

• First, open the can of chickpeas and drain them.
• Next, mince the garlic and squeeze the lemon.
• Third, put these 3 ingredients in the food grinder.
• Next, add the olive oil, cumin and salt and mix well.
• Lastly, serve with a little more olive oil and paprika.

Data of interest

• Difficulty level: Easy.
• Preparation time: 15 minutes.
• Tips: If you prefer to use the chickpeas fresh, leave them overnight in a saucepan with water. As a result, your chickpeas will be soft in less time. Thus, when grinding them, take advantage of a part of the cooking water. Remember that if you use canned chickpeas, also reserve some of the water so that it is easier to crush them.

5. Avocado and tuna pâté recipe

Probably a mix for homemade patés that you will love. In this way, you can spread bread, toast or cookies with this delicious pate.

Ingredients:

• 1 avocado
• 1 can of tuna.
• The juice of 1 lemon.
• 1 pinch of salt.

Utensils:

• Knife.
• Spoon.
• Can opener.
• Squeezer.
• Blender.
• Container.

preparation:

• First, remove the pulp from the avocado.
• Second, open the can of tuna and drain the oil.
• Then, squeeze the lemon and put everything in the blender and salt to taste.
• Finally, mix everything until you get a homogeneous cream.

Data of interest

• Difficulty level: Easy.
• Preparation time: 10 minutes.
• Tips: You can use natural tuna since avocado is quite oily.

Keep reading: homemade sweet potato puree