Did You Know That These Foods Increase Blood Pressure?
Diet plays an important role in regulating blood pressure. Although many people ignore it, there are certain foods that increase blood pressure. Due to this, in the face of diseases such as hypertension, it becomes essential to reduce its consumption.
Blood pressure is the force with which blood is being pumped from the heart to the rest of the body. Although it is always in constant change, there may be rises, known as hypertension; or lowered, which is called hypotension:
When the values exceed 140 mm Hg and 90 mm Hg, it can be considered hypertension.
If the values are below 100 mm Hg and 60 mm Hg, we are in the presence of hypotension.
People with hypertension tend to need medication, while patients with hypotension do not. Both extremes are harmful to heart health, and proper nutrition is essential to maintain levels.
Foods that increase blood pressure
As detailed in research published in Advances in Nutrition , healthy dietary patterns, low in foods such as meat, sweets and alcohol, are decisive when it comes to regulating blood pressure. These, combined with exercise and weight loss, can minimize the risks of high blood pressure.
In this regard, it is convenient to know those foods that can lead to an increase in blood pressure. Although it is not necessary to eliminate them completely from the diet, it is advisable to moderate their consumption to avoid problems. Also, in cases of hypotension, it may be beneficial to take them in small amounts. Discover them!
1. Salt
Salt is one of the foods that increase blood pressure. As a study published in Dietary Electrolytes and Blood Pressure comments , it is necessary to reduce its use in meals, especially after being diagnosed with hypertension.
On the contrary, in case of hypotension, it is indicated to eat foods with sodium, according to medical indications. Pickles, for example, are a good option to eat salt in case of sudden low blood pressure.
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