Fried Cheese And Macaroni Balls
Are you looking for a different, delicious and original aperitif? In this article we will tell you how to prepare some delicious fried cheese and macaroni balls. Impress all your guests and leave them speechless when they get a taste of this awesomeness!
Fried cheese and macaroni balls recipe
A delight with all the letters. And above all very easy to prepare. Are you ready to learn more about this recipe? Then keep reading!
Ingredients:
- 400 g of macaroni
- 400 g of Cheddar cheese
- 300 ml milk
- 65 g of flour
- 50g butter
- 2 eggs
- Required amount of breadcrumbs
- Salt and pepper to taste
- Also, necessary amount of olive oil
For the cheddar cheese sauce:
- 150 g cheddar cheese
- 1 tablespoon of flour
- 1 tablespoon butter
- 240 ml milk
- 1 pinch of paprika
- 1 pinch of salt
Utensils:
- Saucepan
- Wooden spoon
- Grater
- Cooking pot
- Wringer
- Containers
- Pans
- Blender
- Spoon
- Electric rods
- Trays
- Kitchen paper
- Serving plate
preparation:
- The first thing to do is the Cheddar cheese sauce. Then put the butter in a saucepan and melt over low heat. Then add the flour little by little while stirring, to prevent lumps from forming. Then add the milk in streams.
- Grate the Cheddar cheese (if you haven’t bought it that way) and add to the mixture. Salt and season with the paprika. Remove from the heat and let it rest later.
- In a pot with water and a handful of salt, cook the macaroni (it will take about 10 minutes once they come to a boil). Drain and reserve. Grate the Cheddar cheese and set aside.
- Next, melt the butter in a large skillet over medium heat. Add the flour and milk. Then mix with a wooden spatula until thickened and put in the blender with the grated Cheddar cheese. Add the macaroni and mash as well. Season to taste. Then let it cool and with the help of a spoon and your hands, assemble the balls of more or less the same size. Then place the eggs on a tray and beat them, and on another the breadcrumbs. Pass the balls through both trays in that order.
- Put enough oil in a frying pan and fry until golden brown on both sides. Finally, drain with absorbent paper. Sprinkle with the Cheddar sauce … and everyone at the table!
Useful data:
- Difficulty level: Easy
- Preparation time: 45 minutes
- Tips: If you don’t have electric rods, you can use a fork to beat the eggs.
Another option for making fried cheese and macaroni balls
Kids (and adults too) love mac and cheese. No one can deny that they are very rich. However, sometimes we can get bored of always eating them as pasta. So, what do you think of a second way to assemble these delicious fried cheese and macaroni balls ?
Ingredients:
- 2 cups macaroni
- ½ cup of milk
- 3 tablespoons of flour
- 1 pot of cheese spread
- 1 cup mozzarella cheese, grated
- A pinch of black pepper
- 4 eggs
- 2 cups of breadcrumbs
- ½ cup yellow cornmeal
- Also necessary amount of vegetable oil
Utensils:
- Baking tin
- Cooking pot
- Wringer
- Spoon
- Grater
- Film paper
- Whisk
- Containers
- Frying pan
- Tray
- Kitchen paper
preparation:
- First, grease a baking dish and reserve. Then, in a pot add water and a pinch of salt. Then cook the pasta for 8 minutes or until al dente. Then drain well and place in a container. Add the milk, the cheese spread, and also the grated mozzarella cheese. Then season to taste and mix well. The cheeses will melt from the temperature of the macaroni.
- Pour over the mold, cover with plastic wrap and refrigerate for 8 hours. Then form balls of approximately the same size. Then beat the eggs in a bowl and mix the breadcrumbs and cornmeal in another. Pass the balls through both plates and fry with plenty of oil until they are completely browned. Then drain with kitchen paper. Finally, let them cool down a bit and that’s it.
Useful data:
- Difficulty level: Easy
- Preparation time: 40 minutes + 8 hours in the fridge
- Tips: To breadcrumbs and beaten eggs you can add spices and seasonings to your liking. Also p wadis accompany fried cheese balls with a delicious salad of fresh vegetables.
