Sliced bread Rolls With Salmon And Arugula
There are dishes that are perfect for both a gala dinner and an informal gathering, and sliced bread rolls with salmon and arugula are one of them. In addition, you can prepare them at home. Would you like to know how? So, keep reading this article.
Basic recipe for sliced bread rolls with salmon
It is a very easy appetizer to make and, above all, delicious! It will make you look like an expert cook. Feel free to make them the next time you invite friends or family over to your home!
Ingredients
- 4 slices of sliced bread without crust
- Smoked salmon
- ¼ bottle of Philadelphia salmon flavored cream cheese
- Fresh cheese
- 4 fresh crab sticks
- 2 tomatoes
- 2 pickles in vinegar
To prepare this recipe you will need a rolling pin, spoon, knife, aluminum foil and a baking sheet.
Preparation
- With a rolling pin, flatten the bread slices so that they are very thin (be very careful not to break them).
- Spread each bread with a layer of cream cheese and top with the thin slices of smoked salmon.
- Then arrange the fresh cheese also in thin slices and the crab sticks at the ends.
- Roll the bread very carefully so that they are closed, but that the filling does not come out or the crumbs break.
- Wrap with aluminum foil and turn the oven to 200 ° C. Put the wrapped rolls on a tray and cook for about 20 minutes. After that time, remove the aluminum and let it cool.
- Cut into thick slices so that you have about 6 rolls for each loaf.
- To decorate, cut the tomatoes and pickles into slices and place on top of the rolls, alternating (so you can choose which ingredient to eat).
This is a very easy recipe to prepare, which will not take you more than half an hour to prepare. If you want, you can spread the rolls with mayonnaise or another type of cream cheese.
On the other hand, you can eat them hot just out of the oven (be careful not to burn yourself when cutting). But you can also let them cool and serve as a snack with other starters.
Sliced bread rolls with salmon and arugula
What did you love the idea of making salmon rolls and sliced bread? Here is another delicious idea to entertain whoever you want. In this case, it has the special touch that arugula gives it. Let’s do it!
Ingredients
- 1 small package of sliced bread
- 1 jar of cream cheese
- A few leaves of arugula
- 1 jar of dill sauce
- 200 grams of smoked salmon
- 1 tomato
To make this recipe for sliced bread rolls with salmon you will need a knife, a damp cloth and a spreading utensil.
preparation:
- Cut the crusts of the breads. Put the slices on the counter on a damp cloth so it won’t break, stretch them out and put them side by side.
- Spread half of the slices with dill sauce and the other half with white cheese. On those with dill, arrange a thin slice of tomato, on top a little washed arugula and finally a piece of salmon.
- Cover with the slice of cheese. It will fit like a sandwich. Roll it up carefully. Repeat with all the slices until finished.
- Cut each roll into 6 small portions and arrange on a tray. Refrigerate until serving time.
This other recipe does not take much time to prepare either. If you want to give it a special touch, you can decorate the rolls with pine nuts, hazelnuts, pickles, sliced tomato or whatever you like the most.
Salmon rolls with cheese and hazelnuts
Perhaps the idea of using sliced bread does not appeal to you as much, or you want a fresher and more sophisticated dish. Don’t worry, offer your guests some very rich rolls made directly with the salmon slices.
Ingredients
- 4 slices of smoked salmon
- 1 can of spreadable cheese
- 50 grams of hazelnuts
- The juice of 1 lemon
- Salt and pepper
To prepare this recipe you will need a bowl, a mixer, a juicer, a bread spreader, and a knife.
Preparation
- Beat the cheese spread with a pinch of pepper.
- Squeeze the lemon and pour over the salmon slices.
- Spread the cheese over the fish. Chop the hazelnuts and spread over it.
- Roll up very carefully. Refrigerate until serving time.
This recipe is very easy, so much so that it will hardly take you 10 minutes to have the rolls ready. So that they do not open, use toothpicks. You can decorate them with a slice of cherry tomato drizzled with olive oil and seasoned with oregano. If you don’t like hazelnuts, you can substitute them for almonds or similar.
