Tartrazine: What Is It And What Are Its Health Effects?
Tartrazine is a dye that is commonly used in the food industry, although its effects on health generate some controversy. It stands out for its intense yellow color, characteristic of several ultra-processed products, such as jelly beans.
Although at present this substance is beginning to be replaced by turmeric or beta-carotene, there are still many companies that make use of it, due to its low price and its chemical properties.
Uses of tartrazine in the food industry
As we mentioned, this colorant is used in processed products to improve the organoleptic characteristics of the resulting foods. Although it does not have a particularly striking flavor, it is capable of giving a peculiar appearance, which generates interest and attraction on the part of the consumer.
It is used in the production of desserts, soft drinks and alcoholic beverages, snacks and even sauces and dressings, such as mustard. It is also common to find tartrazine in preparations for paellas or Mexican food.
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